Philips / Arzak - Gastronomy
2007 Multisensorial Gastronomy 1
Multisensorial Gastronomy explores how the eating experience can be enhanced or altered by stimulating the senses using the integration of electronics, light and other stimuli. Developed in collaboration with Michelin chef Juan Marie Arzak, the four design concepts of interactive tableware design concepts – Lunar Eclipse (bowl), Fama (long plate) and Bocado de Luz (serving plate) and the Eye of the Beholder (platter) – react to food placed on the plates or to liquid poured into the bowl
