Philips - Sustainability

2010 Larder

The larder concept is a system designed to keep ‘living food’ fresh, by using natural processes (as opposed to dead food in the refrigerator). The larder consists of an evaporative cooler and vegetable storage system built into a dining table.

The larder revives the ritual of preparing food together around the dining table. With a twin-walled terra cotta evaporative cooler at its center, the compartments and chambers vary in wall thicknesses and volumes, and are designed to keep different types of food at different optimal temperatures.

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